| If your objective would be to offer space for | | | | having a drain along with a large reservoir to hold |
| banquets, meetings, or receptions, a portable bar might | | | | water (from the ice as it melts). Determine where you |
| be a workable choice to a full-size one. The modular | | | | will store the bar when not in use, then select a durable |
| bar is typically four to six feet lengthy, built on casters | | | | model that is easy to move and easy to clean. Also |
| with brakes. At private functions, you are able to | | | | note that, especially when you're on a spending budget, |
| provide the bar and bartending services for the fixed | | | | a portable bar is a luxury. |
| time period at a set price. If your banquet room is large, | | | | Many caterers actually prefer to use banquet tables |
| you might require more than one portable bar unit. | | | | instead of lugging a bar unit around town. They say a |
| Two of them can be arranged facet by facet at right | | | | skirted table is roomier and offers more storage room |
| angles to produce a bigger bar, or you can locate | | | | beneath than some portable bars. A 6-foot table (30 |
| them on various sides of a room to divide the crowd | | | | inches wide) will work for the single bartender; for two |
| and avoid lengthy waiting lines for drink assistance. | | | | bartenders functioning facet by side, use two 6- or |
| Portable bars should have assistance shelves, | | | | 8-foot tables. Two bartenders can share ice and |
| laminated tops that cannot be stained by water or | | | | chilled items, in coolers placed about the floor among |
| alcohol, along with a stainless steel bin for cubed ice, | | | | them. |